Directions:
- Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough. Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.
- Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.
- Divide the dough in half. Shape each half into a 10 to 12 round.
- Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet.
- Transfer the pizzas, parchment and all to the baking stone. Or place the pans in the oven. Bake for 3 to 4 minutes. Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
- Remove from the oven, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.14 Kcal (1960 kJ) | ||
| Calories from fat | 151.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Sodium | 1911.85mg | 80% | |
| Potassium | 225.27mg | 5% | |
| Total Carbs | 68.36g | 23% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 8.73g | 17% | |
| Iron | 4.3mg | 24% | |
| Calcium | 223.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 310.6 Kcal (1300 kJ) | ||
| Calories from fat | 100.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 26% | |
|---|---|---|---|
| Sodium | 1268.46mg | 80% | |
| Potassium | 149.46mg | 5% | |
| Total Carbs | 45.35g | 23% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 4.95g | 30% | |
| Protein | 5.79g | 17% | |
| Iron | 2.9mg | 24% | |
| Calcium | 148.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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