Directions:
- Whisk together first 2 ingredients in a large bowl. Whisk together milk and next 3 ingredients in another bowl. Gradually stir milk mixture into flour mixture just until dry ingredients are moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Caramel Syrup.
- Note: When using a griddle, heat it to 350°.
- Tip: For tender pancakes, don't overmix the batter; it should be lumpy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1674.33 Kcal (7010 kJ) | ||
| Calories from fat | 423.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 468.49mg | 156% | |
| Sodium | 3234.04mg | 135% | |
| Potassium | 854.06mg | 18% | |
| Total Carbs | 259.34g | 86% | |
| Sugars | 72.14g | 289% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 45.78g | 92% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 14.5mg | 81% | |
| Calcium | 1211.6mg | 121% | |
| Amount Per 100 g | |||
| Calories | 237.16 Kcal (993 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 72% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 156% | |
| Sodium | 458.08mg | 135% | |
| Potassium | 120.97mg | 18% | |
| Total Carbs | 36.73g | 86% | |
| Sugars | 10.22g | 289% | |
| Dietary Fiber | 1.06g | 30% | |
| Protein | 6.48g | 92% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.1mg | 81% | |
| Calcium | 171.6mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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