Directions:
- Spray a 9 inch square baking pan with cooking spray.
- In a 3 quart saucepan combine sugar, sour cream, corn syrup, butter and salt.
- Stirring constantly, bring to a boil over medium heat and boil 5 minutes.
- Remove from heat. Without stirring, let stand 15 minutes.
- Stir in walnuts, cherries and vanilla.
- Quickly spread into prepared pan. Refrigerate 2 hours or until firm. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.93 Kcal (284 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 1% | |
| Sodium | 23.39mg | 1% | |
| Potassium | 31.18mg | 1% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.62 Kcal (1472 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 5% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 1% | |
| Sodium | 121.05mg | 1% | |
| Potassium | 161.39mg | 1% | |
| Total Carbs | 51.34g | 3% | |
| Sugars | 47.58g | 37% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 5.11g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 39.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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