Directions:
- Combine flour, sugar, and cinnamon; set aside.
- Combine eggs, butter, apple butter, and milk; beat well.
- Stir in pecans and raisins.
- Add flour mixture, stirring just until dry ingredients are moistened.
- Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan.
- Bake at 350 degrees F.
- For 65 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes; remove to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.53 Kcal (2397 kJ) | ||
| Calories from fat | 318.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 102mg | 34% | |
| Sodium | 398.86mg | 17% | |
| Potassium | 232.81mg | 5% | |
| Total Carbs | 60.25g | 20% | |
| Sugars | 30.83g | 123% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 404.67 Kcal (1694 kJ) | ||
| Calories from fat | 224.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 54% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 34% | |
| Sodium | 281.92mg | 17% | |
| Potassium | 164.55mg | 5% | |
| Total Carbs | 42.58g | 20% | |
| Sugars | 21.79g | 123% | |
| Dietary Fiber | 2.45g | 14% | |
| Protein | 4.78g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 14% | |
| Calcium | 104.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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