Directions:
- Preheat oven to 400°. Combine flour and 1 cup sugar in a large bowl; make a well in center of mixture.
- Stir together sour cream and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold strawberries into batter. Spoon batter into lightly greased 12-cup muffin pans, filling three-fourths full. Sprinkle remaining 1/4 cup sugar over batter.
- Bake at 400° for 16 to 18 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 1 minute; remove from pans to wire rack, and cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2772.2 Kcal (11607 kJ) | ||
| Calories from fat | 973.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.18g | 166% | |
|---|---|---|---|
| Cholesterol | 625.95mg | 209% | |
| Sodium | 3908.63mg | 163% | |
| Potassium | 1027.51mg | 22% | |
| Total Carbs | 406.74g | 136% | |
| Sugars | 160.23g | 641% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 48.8g | 98% | |
| Vitamin C | 158.6mg | 264% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.6mg | 98% | |
| Calcium | 1221.1mg | 122% | |
| Amount Per 100 g | |||
| Calories | 274.98 Kcal (1151 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 166% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 209% | |
| Sodium | 387.7mg | 163% | |
| Potassium | 101.92mg | 22% | |
| Total Carbs | 40.35g | 136% | |
| Sugars | 15.89g | 641% | |
| Dietary Fiber | 1.38g | 56% | |
| Protein | 4.84g | 98% | |
| Vitamin C | 15.7mg | 264% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 98% | |
| Calcium | 121.1mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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