Directions:
- Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
- In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
- Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
- Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
- Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.72 Kcal (1770 kJ) | ||
| Calories from fat | 83.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 401.44mg | 17% | |
| Potassium | 64.75mg | 1% | |
| Total Carbs | 81.91g | 27% | |
| Sugars | 53.91g | 216% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284 Kcal (1189 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 14% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 20% | |
| Sodium | 269.7mg | 17% | |
| Potassium | 43.5mg | 1% | |
| Total Carbs | 55.03g | 27% | |
| Sugars | 36.22g | 216% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 3.22g | 10% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 67.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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