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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy. Ingredients:
5 cups unsifted self-rising flour |
5 tablespoons sugar |
1 1/2 cups sour cream |
1 (12 ounce) beer |
melted butter |
Directions:
1. In large bowl, combine flour and sugar.
2. Add sour cream and beer alternately; mix well.
3. Pour batter into greased 2 quart round baking dish.
4. Bake 45 minutes; 350 degrees. Brush top with butter.
5. Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
6. Cool slightly. Serve warm, cool or toasted.
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