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Tall and Fluffy Buttermilk Biscuits Recipe

Tall and Fluffy Buttermilk Biscuits Recipe

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Ingredients:

Serving

2 cups self rising flour
1 tbsp sugar
1 tsp salt
1/2 tsp baking soda
4 tbsp unsalted butter ( i use land o lakes)
1 1/2 cups buttermilk
1 cup flour
2 tbsp melted salted butter

Directions:

Preheat oven to 425 degrees.
In a food processor process all dry ingredients.
Add 4 tbs butter cubed and process for 10ea 1 second pulses.
Place mix in a mixing bowl and stir in Buttermilk.
Spray a 9 metal cake pan with non-stick spray.
Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan. do this until you get 8-9 dough balls.
Brush with 2 TBS melted butter and bake until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.05 Kcal (1378 kJ)
Calories from fat	118.71 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	25.46mg	8%
Sodium	1227.63mg	51%
Potassium	139.83mg	3%
Total Carbs	45.05g	15%
Sugars	3.28g	13%
Dietary Fiber	3.01g	12%
Protein	6.96g	14%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	278.27 Kcal (1165 kJ)
Calories from fat	100.39 Kcal
		% Daily Value*
Total Fat	11.15g	20%
Cholesterol	21.53mg	8%
Sodium	1038.17mg	51%
Potassium	118.25mg	3%
Total Carbs	38.1g	15%
Sugars	2.77g	13%
Dietary Fiber	2.54g	12%
Protein	5.89g	14%
Vitamin A	0.1mg	3%
Iron	2.3mg	15%
Calcium	182.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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