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Chocolate Sour Cream Fudge Recipe

Chocolate Sour Cream Fudge Recipe

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Ingredients:

Serving

2 cups white sugar
1/2 cup sour cream
1/3 cup light corn syrup
2 tbsp butter
1 tsp vanilla extract
2 (1 oz) squares unsweetened chocolate
1/2 cup chopped walnuts

Directions:

Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2280.36 Kcal (9547 kJ)
Calories from fat	897.71 Kcal
		% Daily Value*
Total Fat	99.75g	153%
Cholesterol	101.31mg	34%
Sodium	167.77mg	7%
Potassium	1250.75mg	27%
Total Carbs	361.91g	121%
Sugars	323.02g	1292%
Dietary Fiber	14.58g	58%
Protein	26.69g	53%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	4.1mg	23%
Calcium	255.2mg	26%

Amount Per 100 g
Calories	368.2 Kcal (1542 kJ)
Calories from fat	144.95 Kcal
		% Daily Value*
Total Fat	16.11g	153%
Cholesterol	16.36mg	34%
Sodium	27.09mg	7%
Potassium	201.95mg	27%
Total Carbs	58.44g	121%
Sugars	52.16g	1292%
Dietary Fiber	2.35g	58%
Protein	4.31g	53%
Vitamin C	0.4mg	4%
Iron	0.7mg	23%
Calcium	41.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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