Antipasto Salad Recipe

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Ingredients:

Serving

1 (16 oz) package rotini pasta
1 (15 oz) can garbanzo beans, rinsed and drained
1 (3 1/2 oz) package sliced pepperoni, halved
1 (2 1/4 oz) can sliced ripe olives, drained
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
4 medium fresh mushrooms, sliced
2 cloves garlic, minced
2 tsp dried basil
2 tsp salt
1/2 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup olive oil
2/3 cup lemon juice

Directions:

Cook the pasta according to package directions; drain and rinse with cold water.
Place in a large salad bowl.
Add the next 12 ingredients; mix well.
In a jar with tight-fitting lid, shake oil and lemon juice.
Pour over salad and toss.
Cover and refrigerate 6 hours or overnight.
Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.42 Kcal (697 kJ)
Calories from fat	154.51 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	2.1mg	1%
Sodium	387.54mg	16%
Potassium	64.67mg	1%
Total Carbs	2.9g	1%
Sugars	0.8g	3%
Dietary Fiber	0.44g	2%
Protein	1.03g	2%
Vitamin C	15.9mg	27%
Iron	2.6mg	14%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	313.65 Kcal (1313 kJ)
Calories from fat	291.2 Kcal
		% Daily Value*
Total Fat	32.36g	26%
Cholesterol	3.96mg	1%
Sodium	730.38mg	16%
Potassium	121.89mg	1%
Total Carbs	5.46g	1%
Sugars	1.52g	3%
Dietary Fiber	0.82g	2%
Protein	1.94g	2%
Vitamin C	30mg	27%
Iron	4.9mg	14%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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