Directions:
- Cook the pasta according to package directions; drain and rinse with cold water.
- Place in a large salad bowl.
- Add the next 12 ingredients; mix well.
- In a jar with tight-fitting lid, shake oil and lemon juice.
- Pour over salad and toss.
- Cover and refrigerate 6 hours or overnight.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.42 Kcal (697 kJ) | ||
| Calories from fat | 154.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 387.54mg | 16% | |
| Potassium | 64.67mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 2.6mg | 14% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.65 Kcal (1313 kJ) | ||
| Calories from fat | 291.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 26% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 730.38mg | 16% | |
| Potassium | 121.89mg | 1% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 1.52g | 3% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.94g | 2% | |
| Vitamin C | 30mg | 27% | |
| Iron | 4.9mg | 14% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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