Potluck Antipasto Salad Recipe

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Ingredients:

Serving

1 package (16 oz) spiral pasta
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
1 package (3-1/2 oz) sliced pepperoni, halved
1 can (2-1/4 oz) sliced ripe olives, drained
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
4 medium fresh mushrooms, sliced
2 garlic cloves, minced
2 tbsp minced fresh basil
2 tsp salt
1-1/2 tsp minced fresh oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup olive oil
2/3 cup lemon juice

Directions:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients.
In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.85 Kcal (837 kJ)
Calories from fat	181.14 Kcal
		% Daily Value*
Total Fat	20.13g	31%
Cholesterol	3.23mg	1%
Sodium	447.78mg	19%
Potassium	92.01mg	2%
Total Carbs	4.34g	1%
Sugars	1.18g	5%
Dietary Fiber	0.89g	4%
Protein	1.5g	3%
Vitamin C	18.8mg	31%
Iron	0.4mg	2%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	320.66 Kcal (1343 kJ)
Calories from fat	290.64 Kcal
		% Daily Value*
Total Fat	32.29g	31%
Cholesterol	5.19mg	1%
Sodium	718.47mg	19%
Potassium	147.63mg	2%
Total Carbs	6.96g	1%
Sugars	1.89g	5%
Dietary Fiber	1.42g	4%
Protein	2.41g	3%
Vitamin C	30.1mg	31%
Iron	0.7mg	2%
Calcium	18.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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