Directions:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.8 Kcal (430 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 237.22mg | 10% | |
| Potassium | 382.6mg | 8% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 52.53 Kcal (220 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 12% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 121.23mg | 10% | |
| Potassium | 195.53mg | 8% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 1.27g | 5% | |
| Vitamin C | 7.2mg | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 43.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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