Directions:
- Preheat oven to 375°F.
- Put stuffing in bowl and moisten with water adding or subtracting water as necessary to have stuffing mix moist, mush it around a bit because the stuffing will absorb all the water.
- Add meat and beaten egg and mush everything together.
- Add 1/4 cup of the BBQ sauce and continue mushing until everything is combined.
- Put mixture into a loaf pan and shape, pour remaining BBQ sauce on top, or you can do a mixture or BBQ sauce and ketchup.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.03 Kcal (649 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 306.25mg | 13% | |
| Potassium | 326.93mg | 7% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.39 Kcal (391 kJ) | ||
| Calories from fat | 25.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 7% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 25% | |
| Sodium | 184.49mg | 13% | |
| Potassium | 196.95mg | 7% | |
| Total Carbs | 5.93g | 3% | |
| Sugars | 4.74g | 31% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.28g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 11% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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