Sun-Dried Tomato Burgers (Light) Recipe

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Sun-Dried Tomato Burgers (Light)
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Ingredients:

Directions:

  1. To make burgers: In a large bowl, combine all burger ingredients. Form into 4 patties.
  2. On a grill sprayed with cooking spray, cook patties on one side over medium heat for 7 minutes. Turn and cook 3 to 8 minutes longer or until cooked through. (Alternatively, bake in preheated 450°F oven for 10 to 15 minutes or until cooked through, turning once.).
  3. To make sauce: In a small bowl, mix sauce ingredients. Serve over top of burgers with garnishes (GARNISH: Sliced onions, pickles, tomatoes, and lettuce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.6 Kcal (312 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 31.91mg 11%
Sodium 137.11mg 6%
Potassium 174.91mg 4%
Total Carbs 5.26g 2%
Sugars 2.93g 12%
Dietary Fiber 0.34g 1%
Protein 7.76g 16%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 158.3 Kcal (663 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 4%
Cholesterol 67.71mg 11%
Sodium 290.93mg 6%
Potassium 371.13mg 4%
Total Carbs 11.16g 2%
Sugars 6.23g 12%
Dietary Fiber 0.72g 1%
Protein 16.46g 16%
Vitamin C 1.4mg 1%
Iron 2.2mg 6%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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