Directions:
- Mix together both flours and the milk powder in a large bowl.
- Drizzle the melted fat over the flour/milk mixture
- Add egg and water; mix well.
- Form dough into ball.
- On floured surface, roll out dough to 1/2-inch (1 cm) thickness.
- Cut into any shape you like.
- Place on ungreased baking sheets; bake in centre of 350°F (180°C) oven until dark brown and crisp, 40 to 50 minutes.
- Transfer to rack; let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 8.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 6% | |
| Sodium | 21.15mg | 1% | |
| Potassium | 90.87mg | 2% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 1% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 6% | |
| Sodium | 27.1mg | 1% | |
| Potassium | 116.43mg | 2% | |
| Total Carbs | 28.62g | 7% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.24g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 8% | |
| Calcium | 64.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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