Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.49 Kcal (463 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 333.89mg | 14% | |
| Potassium | 245.92mg | 5% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.35 Kcal (500 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 4% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 15% | |
| Sodium | 360.68mg | 14% | |
| Potassium | 265.65mg | 5% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 5.01g | 19% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 11.86g | 22% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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