Directions:
- In a large saucepan, cook ground beef until browned.
- Drain off fat.
- Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
- Bring to boiling; reduce heat.
- Simmer, covered, for 30 minutes.
- Uncover; simmer 5 to 10 minutes or to desired consistency.
- Makes about 5 cups sauce, enough for 15 hot dogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.38 Kcal (6127 kJ) | ||
| Calories from fat | 429.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 73% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 1972.67mg | 82% | |
| Potassium | 3770.43mg | 80% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 30.78g | 123% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 194.07g | 388% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 22.2mg | 123% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 127.44 Kcal (534 kJ) | ||
| Calories from fat | 37.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 73% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 187% | |
| Sodium | 171.79mg | 82% | |
| Potassium | 328.36mg | 80% | |
| Total Carbs | 4.35g | 17% | |
| Sugars | 2.68g | 123% | |
| Dietary Fiber | 0.47g | 22% | |
| Protein | 16.9g | 388% | |
| Vitamin C | 1mg | 19% | |
| Iron | 1.9mg | 123% | |
| Calcium | 17mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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