Garlic Carrot Toast Recipe

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Garlic Carrot Toast
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Ingredients
7
Count
Nutrition
0
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Slice the carrot into small pieces.
  2. Add oil into pan
  3. Turn pan to medium heat.
  4. Add garlic, salt, pepper, and old bay into pan.
  5. Add carrots and saute for five minutes.
  6. Toast bread on light-medium until golden-brown.
  7. Slice the basil into small strips.
  8. Distribute carrots on bread and top with basil.
  9. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.45 Kcal (2 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.51mg 0%
Potassium 1.35mg 0%
Total Carbs 0.1g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 122.13 Kcal (511 kJ)
Calories from fat 11.8 Kcal
% Daily Value*
Total Fat 1.31g 0%
Sodium 1765.37mg 0%
Potassium 365.79mg 0%
Total Carbs 26.86g 0%
Sugars 0.68g 0%
Dietary Fiber 3.13g 0%
Protein 5.15g 0%
Vitamin C 27.5mg 0%
Iron 4.2mg 0%
Calcium 206.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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