Directions:
- Preheat oven to 500°.
- Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.
- Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently. Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.
- Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.82 Kcal (271 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 409.22mg | 17% | |
| Potassium | 17.43mg | 0% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.64 Kcal (652 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 6% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 6% | |
| Sodium | 982.61mg | 17% | |
| Potassium | 41.86mg | 0% | |
| Total Carbs | 12.48g | 2% | |
| Sugars | 2.25g | 4% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 4.55g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 76.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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