Directions:
- Preheat oven to 500°.
- Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.
- Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently.
- Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.
- Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.44 Kcal (324 kJ) | ||
| Calories from fat | 46.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 418.32mg | 17% | |
| Potassium | 21.68mg | 0% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.38 Kcal (671 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 8% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 7% | |
| Sodium | 866.38mg | 17% | |
| Potassium | 44.9mg | 0% | |
| Total Carbs | 10.13g | 2% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 6.59g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 159.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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