Directions:
- In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped. Add basil and olive oil; puree until smooth. Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 162.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 241.46mg | 10% | |
| Potassium | 56.31mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 510.99 Kcal (2139 kJ) | ||
| Calories from fat | 484.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.84g | 28% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 2% | |
| Sodium | 720.12mg | 10% | |
| Potassium | 167.93mg | 1% | |
| Total Carbs | 3.52g | 0% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 9.34g | 6% | |
| Vitamin C | 5.6mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 260.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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