No Mayo Stuffed Eggs Recipe

Posted by
Rate It!
No Mayo Stuffed Eggs
Add your photo!
Ingredients
8
Count
Nutrition
148
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Peel the eggs.
  2. Slice eggs in halve and remove yolks to a bowl.
  3. Mash the yolks with a fork.
  4. Add the oil, basil, garlic, salt and pepper.
  5. Mash until it's nice and creamy.
  6. Taste and add more oil, salt or pepper, to your taste.
  7. Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
  8. Sprinkle the eggs with paprika.
  9. Cover loosely and refrigerate for 1 hour to chill.
  10. Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
  11. The recipe doubles, triples, etc. endlessly well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.84 Kcal (619 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 186.5mg 62%
Sodium 211.74mg 9%
Potassium 125.59mg 3%
Total Carbs 1.54g 1%
Sugars 1.14g 5%
Dietary Fiber 0.23g 1%
Protein 6.79g 14%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 242.5 Kcal (1015 kJ)
Calories from fat 191.41 Kcal
% Daily Value*
Total Fat 21.27g 20%
Cholesterol 305.92mg 62%
Sodium 347.33mg 9%
Potassium 206.01mg 3%
Total Carbs 2.53g 1%
Sugars 1.88g 5%
Dietary Fiber 0.38g 1%
Protein 11.13g 14%
Vitamin C 1.6mg 2%
Iron 1.1mg 4%
Calcium 48.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top