Directions:
- Boil 6 eggs until hard boil stage and allow to cool. (May boil 1 or 2 extra eggs to allow for larger amount of stuffing and for substitution of torn eggs in peeling.) After removing from heat place in cold water so egg white will not become discolored.
- Peel and cut into halves. Place yokes into small bowl and mash out all lumps. Beat yokes by hand until fluffy.
- Add mayonnaise, Durkee's famous sauce, pickle relish, salt and pepper. Stuff eggs. Sprinkle top with paprika.
- Note: Durkee Famous Sauce is a sandwich and salad sauce with a tangy, mustard-mayonnaise flavor. Can be found in most grocery stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.11 Kcal (298 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 66.96mg | 3% | |
| Potassium | 32.63mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 183.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 10% | |
|---|---|---|---|
| Cholesterol | 312.76mg | 32% | |
| Sodium | 220.04mg | 3% | |
| Potassium | 107.21mg | 1% | |
| Total Carbs | 1.93g | 0% | |
| Sugars | 1.92g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.83g | 7% | |
| Iron | 0.8mg | 1% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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