Slow Cooker Chicken and Dumplings Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken thighs, frozen
1 (10 3/4 oz) can cream of chicken soup , low-sodium if available
1 (10 3/4 oz) can cream of mushroom soup , low-sodium if available
1 (15 oz) can fat-free chicken broth , low-sodium if available
1 onion, finely diced
1 tbsp minced garlic
salt , to taste
fresh ground black pepper , to taste
10 oz frozen mixed vegetables
1 (10 oz) can refrigerated biscuit dough , pillsbury grands buttermilk preferred

Directions:

Place everything except the biscuit dough into the slow cooker, and add enough water to almost cover.
Place the lid on the pot and cook 4 hours on high or 8 hours on low. Remove chicken from pot, shred and return to pot. If sauce seems thin, stir 1 tbsp flour into 2 tbsp cold water and stir into sauce; turn heat up to high while preparing biscuits.
Roll each biscuit out to about 3 diameter and cut each biscuit into 9 pieces. Layer biscuit pieces over the stew and cook another 1 hour on high.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.72 Kcal (1180 kJ)
Calories from fat	148.08 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	34.39mg	11%
Sodium	517.61mg	22%
Potassium	346.89mg	7%
Total Carbs	21.81g	7%
Sugars	0.79g	3%
Dietary Fiber	3.09g	12%
Protein	12.74g	25%
Vitamin C	6.4mg	11%
Iron	1.4mg	8%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	174.48 Kcal (731 kJ)
Calories from fat	91.71 Kcal
		% Daily Value*
Total Fat	10.19g	25%
Cholesterol	21.3mg	11%
Sodium	320.57mg	22%
Potassium	214.83mg	7%
Total Carbs	13.51g	7%
Sugars	0.49g	3%
Dietary Fiber	1.91g	12%
Protein	7.89g	25%
Vitamin C	4mg	11%
Iron	0.9mg	8%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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