Quick and Easy Chicken Pot Pie |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Hot and creamy pot pie Ingredients:
2 (10 3/4 ounce) cans cream of chicken soup |
1 cup sour cream |
1/2 cup milk |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 (1 lb) package frozen mixed vegetables, thawed |
3 cups cooked chicken, chopped |
1 1/2 cups baking mix (like bisquick) |
1/2 cup cheddar cheese, grated |
1/2 cup milk |
Directions:
1. Preheat oven to 350°F Lightly grease a 13x9x2-inch baking dish.
2. In a large bowl, combine soup, and next 6 ingredients. Stir in vegetables and chicken.
3. Spoon mixture into prepared baking dish; set aside.
4. In a small bowl, combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened.
5. Drop batter by heaping tbsp evenly over chicken mixture. Bake 35 to 40 minutes.
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