Directions:
- Preheat oven to 350°F.
- Combine soup, sour cream, onion, parsley, wine, salt and 1/2 of the cheese in a bowl.
- Layer cooked noodles on the bottom of a greased casserole dish.
- Layer cooked chicken on top of noodles.
- Layer sauce on top of chicken.
- Top with remaining cheese.
- Bake, covered for 45 mins, and uncovered an additional 10 to brown the top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.87 Kcal (1628 kJ) | ||
| Calories from fat | 163.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 29% | |
| Sodium | 708.79mg | 30% | |
| Potassium | 160.61mg | 3% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 279.48 Kcal (1170 kJ) | ||
| Calories from fat | 117.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 28% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 29% | |
| Sodium | 509.4mg | 30% | |
| Potassium | 115.43mg | 3% | |
| Total Carbs | 27.2g | 13% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 12.7g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 222.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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