Quick and Easy Baked Pasta |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
A quick and tasty way to make baked pasta without the need to pre-boil the pasta. Feel free to use a variety of cheeses - i just used what i normally keep on hand, but a variety of Gruyere, Romano, Mozzarella, or others would be excellent replacements for the Mexican blend. Also try with cubed chicken added to the mix. Ingredients:
1 (16 ounce) box penne pasta |
1 (16 ounce) jar alfredo sauce with parmesan cheese (classico brand) |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup mexican blend cheese (shredded) |
1/2 cup parmesan cheese (grated) |
1/2 teaspoon nutmeg (grated) |
1/2 teaspoon black pepper |
2 teaspoons garlic powder |
1 3/4 cups water (or milk) |
1/2 cup sun-dried tomato (chopped) |
Directions:
1. Mix all ingredients together (adding the pasta last) and place in a 9x7 baking dish. Cover tightly with foil.
2. Bake at 400 degrees for 70-75 minutes.
3. Note: You can add an additional 1/4 cup of grated parmesan cheese to the top after baking for about an hour. Recover and continue baking till done.
|
|