Ingredients:
- 2 bottles kraft house italian salad dressing (it must be this exact type or it won'tsp taste the same!)
Directions:
- Boil pasta, drain well.
- Chop all vegetables and place in large bowl.
- Mix pasta in with vegetables.
- Add both cheeses, mix well.
- Add salad dressing- usually requires 1 bottle.
- Refrigerate for 2 hours prior to serving.
- Add fresh salad dressing with each serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.29 Kcal (629 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 465.82mg | 19% | |
| Potassium | 119.38mg | 3% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.58 Kcal (404 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 13% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 299.34mg | 19% | |
| Potassium | 76.71mg | 3% | |
| Total Carbs | 6.7g | 3% | |
| Sugars | 1.88g | 12% | |
| Dietary Fiber | 2.67g | 17% | |
| Protein | 4.45g | 14% | |
| Vitamin C | 9.7mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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