Gougeres Recipe

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Ingredients:

Serving

1 cup water
8 tbsp butter , cut into 1/2-inch pieces
1/2 tsp salt
1 cup all-purpose flour
4 large eggs
1 1/2 cups gruyere cheese, shredded
3 tbsp parmesan cheese, grated
1/8 tsp freshly grated nutmeg
1/4 tsp black pepper

Directions:

Preheat oven to 375 degrees and line 2 baking sheets with parchment paper.
In a large saucepan, bring water, butter, and salt to a rapid, rolling boil. Make sure all the butter is melted, and then add flour.
Stir the mixture for 20-30 seconds, until a sticky dough ball forms and begins pulling away from the sides of the pan.
Reduce heat to low-medium heat and cook, stirring, for 90 seconds.
Remove from heat and set aside for 5 minutes.
Beat in eggs, one at a time, along with cheeses and seasonings.
Place heaping teaspoonfuls onto prepared baking sheets 1 inch apart.
Bake, rotating sheets halfway through, for 25-30 minutes.
The gougeres are done when they are a deep golden brown and puffed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.52 Kcal (1200 kJ)
Calories from fat	190.77 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	147.46mg	49%
Sodium	280.04mg	12%
Potassium	74.48mg	2%
Total Carbs	12.26g	4%
Sugars	0.03g	0%
Dietary Fiber	0.49g	2%
Protein	11.75g	24%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	248.7mg	25%

Amount Per 100 g
Calories	267.63 Kcal (1121 kJ)
Calories from fat	178.2 Kcal
		% Daily Value*
Total Fat	19.8g	33%
Cholesterol	137.73mg	49%
Sodium	261.58mg	12%
Potassium	69.57mg	2%
Total Carbs	11.46g	4%
Sugars	0.03g	0%
Dietary Fiber	0.46g	2%
Protein	10.98g	24%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	232.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

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