Lemon Chicken Pasta Toss Recipe

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Lemon Chicken Pasta Toss
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Ingredients:

Directions:

  1. Cook pasta for 2 minutes less than package directions.
  2. Meanwhile, chop onion and slice carrots.
  3. Lightly spray a stir-fry skillet with oil.
  4. Cook and stir onion, carrot, and pressed garlic over medium heat 4-5 minutes or until carrots are crisp-tender.
  5. Meanwhile, slice bell pepper into strips; cut strips in half.
  6. Combine bell pepper, broccoli, and salt in a microwave safe covered bowl. Microwave, covered, on High for 1-2 minutes or until vegetables are crisp-tender.
  7. Add pasta, steamed vegetables, chicken, Alfredo sauce and water to skillet.
  8. Squeeze lemon halves over pasta; cook and stir until heated through.
  9. Grate Parmesan cheese over pasta; sprinkle with parsley and black pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.27 Kcal (2149 kJ)
Calories from fat 234.45 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 61.24mg 20%
Sodium 1551.75mg 65%
Potassium 473.19mg 10%
Total Carbs 46.87g 16%
Sugars 5.19g 21%
Dietary Fiber 3.26g 13%
Protein 23.37g 47%
Vitamin C 54.1mg 90%
Vitamin A 0.6mg 19%
Iron 10.4mg 58%
Calcium 270.9mg 27%
Amount Per 100 g
Calories 187.94 Kcal (787 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 40%
Cholesterol 22.42mg 20%
Sodium 568.2mg 65%
Potassium 173.27mg 10%
Total Carbs 17.16g 16%
Sugars 1.9g 21%
Dietary Fiber 1.19g 13%
Protein 8.56g 47%
Vitamin C 19.8mg 90%
Vitamin A 0.2mg 19%
Iron 3.8mg 58%
Calcium 99.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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