Directions:
- Pour the pasta (uncooked) into a large casserole dish.
- Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.
- Pour the tomato sauce and diced tomatoes over the pasta; stir.
- Add the seasonings and stir.
- Cover and bake in a 400 degree oven for 40 minute.
- Stir a couple of times while baking to avoid the top becoming crusty.
- After cooking stir in the parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.11 Kcal (1679 kJ) | ||
| Calories from fat | 287.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 11% | |
| Sodium | 281.33mg | 12% | |
| Potassium | 66.89mg | 1% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 308.1 Kcal (1290 kJ) | ||
| Calories from fat | 220.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 49% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 11% | |
| Sodium | 216.09mg | 12% | |
| Potassium | 51.38mg | 1% | |
| Total Carbs | 15.89g | 7% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.44g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 117.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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