Directions:
- Boil four cups of water.
- Add the Ramen and a seasoning packet, cook for three minutes.
- Reserve about 1/2 cup of the liquid and drain the noodles. Put them aside.
- In the same pot, add the Ramen liquid, the curry paste, the soy creamer, and the lime juice. Whisk together.
- Add the cornstarch, whisk again, and bring everything to a boil for a few seconds.
- Lower the heat and whisk until the sauce just begins to thicken, then pour over the noodles.
- If you like things like presentation, garnish with cilantro springs and chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.42 Kcal (425 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Sodium | 278.29mg | 12% | |
| Potassium | 80.19mg | 2% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.03 Kcal (209 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 5% | |
|---|---|---|---|
| Sodium | 137.28mg | 12% | |
| Potassium | 39.56mg | 2% | |
| Total Carbs | 7.97g | 5% | |
| Sugars | 1.39g | 11% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 6.7mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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