Directions:
- Mix 1/4 cup of the coconut milk with the 2 tablespoons of cornstarch and set aside.
- Cut and puree the mangoes.
- Combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the corn starch/arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
- Set the ice cream mixture aside to cool. Freeze overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.34 Kcal (1358 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Sodium | 14.9mg | 1% | |
| Potassium | 382.68mg | 8% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 99.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 33% | |
|---|---|---|---|
| Sodium | 7.65mg | 1% | |
| Potassium | 196.4mg | 8% | |
| Total Carbs | 18.03g | 12% | |
| Sugars | 15g | 117% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 17.5mg | 57% | |
| Iron | 0.9mg | 10% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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