Directions:
- To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder.
- In a small bowl, mix oil and soy milk mixture.
- Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball.
- If it is too dry, add some water, a little at a time, until dough is moist enough to roll.
- (If time allows, cover with plastic wrap and refrigerate for one hour.) Roll out dough on lightly floured surfaced with a floured rolling pin, forming an 11-inch circle.
- Line a 9-inch pie pan with the dough.
- Flute or crimp the edges with your fingers or a fork.
- Cover with plastic and refrigerate until ready to use.
- Pre-heat oven to 425°F.
- To prepare the filling, in a large bowl, mix all remaining ingredients until smooth and blunted.
- Pour into prepared crust and smooth top.
- Bake 10 minutes, then reduce oven temperature to 350F and bake until filling is set, about 50 minutes.
- NOTE: For best results, filling must set overnight in the refrigerator, so make it the day before you want to serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 327.47mg | 14% | |
| Potassium | 263.16mg | 6% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.93 Kcal (619 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 10% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 211.7mg | 14% | |
| Potassium | 170.12mg | 6% | |
| Total Carbs | 27.05g | 14% | |
| Sugars | 14.24g | 88% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 1.87g | 6% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 1.6mg | 14% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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