Quick Thai Green Curry Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
2 shallots, minced
1 inch piece gingerroot, minced
1 -2 tbsp thai green curry paste
1 (14 1/2 oz) can chicken broth
2 cups sliced cooked chicken
1 (16 oz) can coconut milk
1 (8 oz) can sliced bamboo shoots, drained
1/4 tsp salt
1 cup shredded basil leaves
lime wedge

Directions:

Heat oil in a large skillet or wok over high heat; add shallots and ginger. Stir-fry until fragrant, about 1 minute. Reduce heat to medium; stir in curry paste. Stir in chicken broth; cook until broth is reduced by half, about 10 minutes.
Stir in chicken, coconut milk, bamboo shoots and salt; heat to a boil. Reduce heat; simmer 5 minutes. Stir in basil.
Serve in bowls over steamed rice or noodles with lime wedges on the side for squeezing over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.25 Kcal (1822 kJ)
Calories from fat	265.88 Kcal
		% Daily Value*
Total Fat	29.54g	45%
Cholesterol	50.87mg	17%
Sodium	890.97mg	37%
Potassium	572.28mg	12%
Total Carbs	25.81g	9%
Sugars	4.67g	19%
Dietary Fiber	2.2g	9%
Protein	19.97g	40%
Vitamin C	6.4mg	11%
Iron	2.1mg	11%
Calcium	61mg	6%

Amount Per 100 g
Calories	207.37 Kcal (868 kJ)
Calories from fat	126.68 Kcal
		% Daily Value*
Total Fat	14.08g	45%
Cholesterol	24.24mg	17%
Sodium	424.5mg	37%
Potassium	272.66mg	12%
Total Carbs	12.3g	9%
Sugars	2.22g	19%
Dietary Fiber	1.05g	9%
Protein	9.51g	40%
Vitamin C	3mg	11%
Iron	1mg	11%
Calcium	29.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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