Directions:
- Place raspberries and 1 cup water in a blender; process until smooth. Strain raspberry mixture through a fine sieve; discard solids. Combine raspberry puree, remaining 1 1/2 cups water, and sugar in a small saucepan. Combine juice and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture to raspberry mixture; bring to a boil over medium heat. Cook 5 minutes or until thickened, stirring constantly. Strain through a fine sieve; discard solids. Cool. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.06 Kcal (2990 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Sodium | 21.84mg | 1% | |
| Potassium | 908.85mg | 19% | |
| Total Carbs | 175.83g | 59% | |
| Sugars | 111.55g | 446% | |
| Dietary Fiber | 38.91g | 156% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 162.1mg | 270% | |
| Iron | 5.5mg | 31% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 54.4 Kcal (228 kJ) | ||
| Calories from fat | 3.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 9% | |
|---|---|---|---|
| Sodium | 1.66mg | 1% | |
| Potassium | 69.25mg | 19% | |
| Total Carbs | 13.4g | 59% | |
| Sugars | 8.5g | 446% | |
| Dietary Fiber | 2.96g | 156% | |
| Protein | 0.42g | 11% | |
| Vitamin C | 12.3mg | 270% | |
| Iron | 0.4mg | 31% | |
| Calcium | 15.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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