Directions:
- Mix flour, quick oats, baking soda and salt together and set aside.
- Mix oil and sugar and beat until creamy with an electric mixer (can do by hand, but it takes longer). Add cornstarch and mix. Add soy milk, then vanilla. Stir in the flour mixture, then stir in the coconut and pecans.
- Drop by spoonfuls onto an ungreased cookie sheet. Bake at 350 degrees for 13-15 minutes.
- They do not get very brown and should still be a little moist inside. Let cool on cookie sheet for 1 minute before putting them on a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.6 Kcal (4474 kJ) | ||
| Calories from fat | 650.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.25g | 111% | |
|---|---|---|---|
| Sodium | 1477.93mg | 62% | |
| Potassium | 435.02mg | 9% | |
| Total Carbs | 98.56g | 33% | |
| Sugars | 28.77g | 115% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.3mg | 30% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 504.78 Kcal (2113 kJ) | ||
| Calories from fat | 307.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 111% | |
|---|---|---|---|
| Sodium | 698.14mg | 62% | |
| Potassium | 205.5mg | 9% | |
| Total Carbs | 46.56g | 33% | |
| Sugars | 13.59g | 115% | |
| Dietary Fiber | 5.76g | 49% | |
| Protein | 6.65g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 30% | |
| Calcium | 76.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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