Directions:
- Fry chorizo and set aside
- Fry onion in olive oil until clear and soft
- Fry mushrooms the last few minutes the onions are frying until they are soft this will allow the onions to carmelize
- Add the pepper in the last minute but be careful of the fumes
- Add the chorizo
- Place mixture in an oven proof casserole dish
- Put cheese on top of mixture (use as much as you like)
- Broil until cheese is golden brown and bubbly
- Serve in warm tortillas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.5 Kcal (2192 kJ) | ||
| Calories from fat | 363.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 110.37mg | 37% | |
| Sodium | 1103.87mg | 46% | |
| Potassium | 507.34mg | 11% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 474.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 223.44 Kcal (935 kJ) | ||
| Calories from fat | 155.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 62% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 37% | |
| Sodium | 471.16mg | 46% | |
| Potassium | 216.55mg | 11% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 2.34g | 22% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 12.72g | 60% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 202.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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