Chorizo Poppers Recipe

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Chorizo Poppers
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Ingredients
9
Count
Nutrition
46
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut jalapenos in half lengthwise; remove seeds and membranes.
  2. Preheat oven to 350°. In a small skillet, cook chorizo and onion over medium heat until meat is fully cooked and onion is tender; drain. Place in a small bowl; add the remaining ingredients.
  3. Stuff mixture into pepper halves, a scant tablespoonful in each. Place on a greased baking sheet. Bake 18-20 minutes or until heated through. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.58 Kcal (191 kJ)
Calories from fat 32.14 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 9.1mg 3%
Sodium 105.95mg 4%
Potassium 51.8mg 1%
Total Carbs 0.93g 0%
Sugars 0.39g 2%
Dietary Fiber 0.24g 1%
Protein 2.39g 5%
Vitamin C 8.7mg 14%
Iron 0.2mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 236.82 Kcal (992 kJ)
Calories from fat 167.02 Kcal
% Daily Value*
Total Fat 18.56g 5%
Cholesterol 47.29mg 3%
Sodium 550.55mg 4%
Potassium 269.14mg 1%
Total Carbs 4.81g 0%
Sugars 2.05g 2%
Dietary Fiber 1.26g 1%
Protein 12.41g 5%
Vitamin C 45mg 14%
Iron 0.9mg 1%
Calcium 93.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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