Grilled Chicken With Avocado Salsa Recipe

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Grilled Chicken With Avocado Salsa
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Ingredients:

Directions:

  1. In a small bowl, combine onion, lime juice, jalapenos, oil and cumin. Pour 1/2 cup into a plastic zipper bag; add chicken. Seal bag and turn to coat; refrigerate 2 hours.
  2. Set aside 1/3 cup of the remaining marinade.
  3. Place the remaining marinade in a large bowl; add the avocados, tomatoes, cucumber, green onions, cilantro, honey, salt and pepper. Cover and refrigerate until ready to serve.
  4. In a small saucepan, combine jelly and 1/3 cup marinade. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
  5. Coat grill rack with nonstick spray before starting the grill. Drain and discard marinade from chicken. Grill, uncovered, over medium heat 4-6 minutes each side, until juices run clear, brushing occasionally with jelly mixture. Serve with the salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.83 Kcal (1347 kJ)
Calories from fat 155.66 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 73.69mg 25%
Sodium 189.64mg 8%
Potassium 953.41mg 20%
Total Carbs 18.33g 6%
Sugars 9.37g 37%
Dietary Fiber 5.73g 23%
Protein 26.16g 52%
Vitamin C 22.6mg 38%
Iron 2.8mg 15%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 110.06 Kcal (461 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 27%
Cholesterol 25.2mg 25%
Sodium 64.86mg 8%
Potassium 326.06mg 20%
Total Carbs 6.27g 6%
Sugars 3.21g 37%
Dietary Fiber 1.96g 23%
Protein 8.95g 52%
Vitamin C 7.7mg 38%
Iron 1mg 15%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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