Directions:
- Pulse first 4 ingredients in a food processor until finely chopped.
- Cut each tomato into 4 pieces. Cut core away from each piece; discard core. Add tomatoes to food processor in batches, and pulse each batch until well blended. Transfer to a large bowl. Squeeze juice from lime over salsa, and stir in salt. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.29 Kcal (918 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2962.93mg | 123% | |
| Potassium | 2384.59mg | 51% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 33.32g | 133% | |
| Dietary Fiber | 12.51g | 50% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 169.2mg | 282% | |
| Iron | 0.8mg | 5% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 20.21 Kcal (85 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 273.02mg | 123% | |
| Potassium | 219.73mg | 51% | |
| Total Carbs | 4.83g | 17% | |
| Sugars | 3.07g | 133% | |
| Dietary Fiber | 1.15g | 50% | |
| Protein | 1.01g | 22% | |
| Vitamin C | 15.6mg | 282% | |
| Iron | 0.1mg | 5% | |
| Calcium | 13mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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