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Queso Blanco (mexican White Cheese) Recipe

Queso Blanco (mexican White Cheese) Recipe

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Ingredients:

Serving

1 tbsp cooking oil
1/4 cup white onion, diced
1 large jalapeno or serrano , seeds and stem removed; diced
12 oz white american cheese shredded
4 oz monterrey jack cheese, shredded
1/4-2/3 cup cream , half-and-half, or whole milk
1 roma tomato , seeds removed and diced
1 small bunch cilantro, roughly chopped

Directions:

Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
Serve with chips, on migas, or your favorite dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.07 Kcal (6050 kJ)
Calories from fat	1038.89 Kcal
		% Daily Value*
Total Fat	115.43g	178%
Cholesterol	320.15mg	107%
Sodium	4464.18mg	186%
Potassium	1325.1mg	28%
Total Carbs	35.42g	12%
Sugars	24.45g	98%
Dietary Fiber	1.91g	8%
Protein	69.18g	138%
Vitamin C	29.9mg	50%
Vitamin A	3.4mg	113%
Calcium	2074.6mg	207%

Amount Per 100 g
Calories	207.4 Kcal (868 kJ)
Calories from fat	149.11 Kcal
		% Daily Value*
Total Fat	16.57g	178%
Cholesterol	45.95mg	107%
Sodium	640.72mg	186%
Potassium	190.19mg	28%
Total Carbs	5.08g	12%
Sugars	3.51g	98%
Dietary Fiber	0.27g	8%
Protein	9.93g	138%
Vitamin C	4.3mg	50%
Vitamin A	0.5mg	113%
Calcium	297.8mg	207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.1

Points
40

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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