Papas Con Chorizo Recipe

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Papas Con Chorizo
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Ingredients:

Directions:

  1. Heat the oil in a heavy large skillet over medium-high heat. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes.
  2. Transfer the chorizo to a bowl.
  3. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Add the onions and boiled potatoes and saute until brown, about 12 minutes.
  4. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Add mozzarella cheese and mix well. Remove from heat and sprinkle with cojita cheese.
  5. Enjoy!
  6. Note: I like to add crumbled bacon sometimes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.29 Kcal (1994 kJ)
Calories from fat 251.39 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 73.64mg 25%
Sodium 1116.52mg 47%
Potassium 620.22mg 13%
Total Carbs 27.91g 9%
Sugars 10.22g 41%
Dietary Fiber 4.63g 19%
Protein 28.3g 57%
Vitamin C 16.6mg 28%
Vitamin A 1.2mg 40%
Iron 2.6mg 15%
Calcium 321.2mg 32%
Amount Per 100 g
Calories 194.55 Kcal (815 kJ)
Calories from fat 102.69 Kcal
% Daily Value*
Total Fat 11.41g 43%
Cholesterol 30.08mg 25%
Sodium 456.07mg 47%
Potassium 253.34mg 13%
Total Carbs 11.4g 9%
Sugars 4.18g 41%
Dietary Fiber 1.89g 19%
Protein 11.56g 57%
Vitamin C 6.8mg 28%
Vitamin A 0.5mg 40%
Iron 1.1mg 15%
Calcium 131.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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