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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This dish is a great appetizer that I first had at the San Angel restaurant in Disney. I recreated it once I got home and we have enjoyed it ever since. Ingredients:
1 sweet onion sliced |
4 oz. mushrooms sliced |
1 seeded sliced jalapeno |
1/2 pound chorizo cut up or bulk |
8-10 slices muenster cheese |
olive oil for frying veggies |
tortillas |
Directions:
1. Fry chorizo and set aside
2. Fry onion in olive oil until clear and soft
3. Fry mushrooms the last few minutes the onions are frying until they are soft this will allow the onions to carmelize
4. Add the pepper in the last minute but be careful of the fumes
5. Add the chorizo
6. Place mixture in an oven proof casserole dish
7. Put cheese on top of mixture (use as much as you like)
8. Broil until cheese is golden brown and bubbly
9. Serve in warm tortillas
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