Directions:
- Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir.
- Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeno. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.86 Kcal (6979 kJ) | ||
| Calories from fat | 812.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.26g | 139% | |
|---|---|---|---|
| Cholesterol | 92.09mg | 31% | |
| Sodium | 1676.83mg | 70% | |
| Potassium | 1048.41mg | 22% | |
| Total Carbs | 175.45g | 58% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 43.12g | 86% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.9mg | 22% | |
| Calcium | 778.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 342.06 Kcal (1432 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 139% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 31% | |
| Sodium | 344.1mg | 70% | |
| Potassium | 215.14mg | 22% | |
| Total Carbs | 36g | 58% | |
| Sugars | 1g | 19% | |
| Dietary Fiber | 2.95g | 57% | |
| Protein | 8.85g | 86% | |
| Vitamin C | 3.2mg | 26% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.8mg | 22% | |
| Calcium | 159.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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