Directions:
- Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, celery seeds, and dried crushed red pepper. Bring to a boil, stirring occasionally. Reduce heat to low; simmer, stirring occasionally, 30 minutes. Use immediately, or refrigerate in an airtight container up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1779.37 Kcal (7450 kJ) | ||
| Calories from fat | 213.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Sodium | 2544.67mg | 106% | |
| Potassium | 903.37mg | 19% | |
| Total Carbs | 402.14g | 134% | |
| Sugars | 374.26g | 1497% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 85.5mg | 143% | |
| Iron | 4.6mg | 25% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 185.02 Kcal (775 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 36% | |
|---|---|---|---|
| Sodium | 264.6mg | 106% | |
| Potassium | 93.93mg | 19% | |
| Total Carbs | 41.82g | 134% | |
| Sugars | 38.92g | 1497% | |
| Dietary Fiber | 0.39g | 15% | |
| Protein | 0.41g | 8% | |
| Vitamin C | 8.9mg | 143% | |
| Iron | 0.5mg | 25% | |
| Calcium | 32.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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