Stuffed Turkey Burgers Recipe

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Ingredients:

Serving

Directions:

Place jalapeno in cast iron skillet.
Cook over low heat till skin is blisterd and blackened slightly.
(10 or 15 minutes) Remove from skillet and let cool.
Peel off skin and remove seeds (if you like heat leave them),.
Coarsely chop.
Divide turkey into 8 pieces.
Gently press or pat to make rounds about 4 in in diameter.
Layer cheese, pepper and olives on the 4 patties.
Top with the remaining 4 patties.
Pinch edges together to seal.
Season with salt and pepper.
Heat oil in large non-stick skillet over medium heat.
Add patties and cook until brown on first side, about 3 to 4 minutes.
Flip and cook till browned, 2 to 3 minutes more.
Reduce heat to low and cook till meat is no longer pink but juicy, 6 to 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.66 Kcal (1585 kJ)
Calories from fat	202.17 Kcal
		% Daily Value*
Total Fat	22.46g	35%
Cholesterol	149.33mg	50%
Sodium	849.73mg	35%
Potassium	430.42mg	9%
Total Carbs	0.74g	0%
Sugars	0.45g	2%
Dietary Fiber	0.23g	1%
Protein	43.93g	88%
Vitamin C	4.2mg	7%
Iron	1.7mg	10%
Calcium	222.4mg	22%

Amount Per 100 g
Calories	180.95 Kcal (758 kJ)
Calories from fat	96.61 Kcal
		% Daily Value*
Total Fat	10.73g	35%
Cholesterol	71.36mg	50%
Sodium	406.05mg	35%
Potassium	205.68mg	9%
Total Carbs	0.35g	0%
Sugars	0.22g	2%
Dietary Fiber	0.11g	1%
Protein	20.99g	88%
Vitamin C	2mg	7%
Iron	0.8mg	10%
Calcium	106.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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