Directions:
- Heat the oil in a large skillet over a medium heat. Fry the chorizo until browned. Drain off any excess oil.
- Add the onion and cook 2 to 3 minutes, add the chilies. Beat the eggs until frothy and add to the chorizo.
- Stir with a fork as you would scrambled eggs. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa and mashed avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.7 Kcal (3796 kJ) | ||
| Calories from fat | 616.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.46g | 105% | |
|---|---|---|---|
| Cholesterol | 427.13mg | 142% | |
| Sodium | 1911.97mg | 80% | |
| Potassium | 992.53mg | 21% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 43.47g | 87% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 5.5mg | 31% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 258.54 Kcal (1082 kJ) | ||
| Calories from fat | 175.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 105% | |
|---|---|---|---|
| Cholesterol | 121.79mg | 142% | |
| Sodium | 545.18mg | 80% | |
| Potassium | 283.01mg | 21% | |
| Total Carbs | 8.65g | 10% | |
| Sugars | 0.83g | 12% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 12.39g | 87% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.6mg | 31% | |
| Calcium | 26.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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