Queen Puff's Fried Chicken Recipe

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Queen Puff's Fried Chicken
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Ingredients
10
Count
Nutrition
492
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. After washing chicken, pat dry with a paper towel and put in a ziplock bag.
  2. Pour buttermilk (I use KC_Cooker's Buttermilk Substitute for Buttermilk) into bag and refrigerate up to 24 hours.
  3. For coating mixture, add flour, baking powder, paprika, salt, pepper and only 3 tablespooons of the lemon pepper to ziplock bag.
  4. Shake ziplock bag to thoroughly coat each piece of chicken, 2 pieces at at time may be easier.
  5. Add shortening to pan and melt, I like Crisco butter flavor, you may use vegetable oil if you prefer.
  6. Place chicken breasts in pan, shortening should come about halfway of the chicken so add more if necessary.
  7. Sprinkle half tablespoon of lemon pepper on top of chicken and fry until edges brown.
  8. Turn over and sprinkle remaining half tablespoon of lemon pepper on top.
  9. Fry chicken on medium heat, browned to your liking.
  10. A few minutes before chicken is done, drizzle vinegar over all pieces of chicken, the drizzle will sizzle - love that sound.
  11. Remove chicken from pan and place on a plate lined with a paper towel to help absorb some of the grease.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.34 Kcal (2061 kJ)
Calories from fat 274.61 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 76.54mg 26%
Sodium 1083.08mg 45%
Potassium 605.67mg 13%
Total Carbs 26.48g 9%
Sugars 1.56g 6%
Dietary Fiber 1.11g 4%
Protein 29.25g 59%
Iron 0.5mg 3%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 225.25 Kcal (943 kJ)
Calories from fat 125.64 Kcal
% Daily Value*
Total Fat 13.96g 47%
Cholesterol 35.02mg 26%
Sodium 495.53mg 45%
Potassium 277.1mg 13%
Total Carbs 12.12g 9%
Sugars 0.71g 6%
Dietary Fiber 0.51g 4%
Protein 13.38g 59%
Iron 0.2mg 3%
Calcium 58.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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