Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
- Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
- Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.12 Kcal (6163 kJ) | ||
| Calories from fat | 787.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.48g | 135% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 1041.14mg | 43% | |
| Potassium | 823.78mg | 18% | |
| Total Carbs | 156.26g | 52% | |
| Sugars | 86.2g | 345% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 24.08g | 48% | |
| Iron | 2.7mg | 15% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 470.82 Kcal (1971 kJ) | ||
| Calories from fat | 251.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 135% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 332.98mg | 43% | |
| Potassium | 263.46mg | 18% | |
| Total Carbs | 49.98g | 52% | |
| Sugars | 27.57g | 345% | |
| Dietary Fiber | 1.98g | 25% | |
| Protein | 7.7g | 48% | |
| Iron | 0.9mg | 15% | |
| Calcium | 56.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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